Curry research

Ian Quarrington has sent in news of his niece who V8 members may recall meeting at the V8 Curry nights in Cambridge a few years ago.

 

 


Posted: 210712

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When cooks in the ancient Indus River civilization prepared their meals 4000 years ago, the results may not have been much different to some of the dishes you might see today in an Indian restaurant. That's the finding from archaeological research
at two sites near today's Masudpur, west of Delhi by a Cambridge archaeologist Jennifer Bates reported in the magazine Science last month. What connection does Jennifer have with curries and V8 enthusiasts you may be wondering? Well Jennifer is Ian Quarrington's niece and she attended several annual V8 Curry nights when they were held at a pleasant restaurant in Cambridge a few years ago, helping Ian with organising the private room and arrangements. Jennifer has now returned to Cambridge for her DPhil.
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